Double Garlic Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 4
    garlic cloves, finely chopped
  • 1
    leek, thinly sliced (white and light green part only)
  • 3
    potatoes, peeled and diced (yukon gold, if possible)
  • 4
    cups chicken stock
  • salt and pepper
  • 2
    heads garlic, roasted
  • 14
    cup fresh chives, coarsely snipped
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DIRECTIONS

  • Heat oil over medium-low heat. Cook the leeks and garlic until soft and fragrant. Do NOT brown.
  • Add potatoes and chicken stock and bring to a boil. Lower heat and simmer gently until the potatoes are tender. This should take about 20 minutes.
  • Remove 1 cup of soup and puree. Add back into soup. Season with salt and pepper. Squeeze in the roasted garlic and chives. Stir and serve.
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