Double-Fudge Bread Pudding

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READY IN: 2hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9-inch baking dish; spread out bread in dish.
  • In large bowl, whisk together sugars, cocoa powder, cinnamon and salt.
  • Whisk in eggs, one at a time, until combined well.
  • Whisk in extract.
  • Place chocolate in a medium heatproof bowl.
  • In a medium saucepan, bring milk and heavy cream just to a boil.
  • Pour over chocolate and stir until completely melted.
  • Whisking constantly, slowly pour chocolate mixture into egg mixture; whisk in bourbon.
  • Evenly pour over bread.
  • Refrigerate, stirring occasionally, at least 1 hour or overnight.
  • Heat oven to 325 degrees.
  • Bake pudding until just set and a knife inserted in center comes out clean, about 1 hour.
  • Serve warm or chilled with whipped cream, if using.
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