Double-Decker Sandwich

Submitted by CookingONTheSide

"This is a yummy sandwich for lunch or a light dinner. I like to serve with pickles and chips."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
• 12 slices bacon
• 12 slices white bread
• 3 slices cheese, per sandwich
• mayonnaise
• curly leaf lettuce
• 2 tomatoes, sliced

directions

1. Brown bacon slices and drain on paper towels. When cool, break each slice in half.
2. Toast bread slices.
3. Spread mayonnaise on 2 slices of bread.
4. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
5. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
6. Repeat procedure for remaining three sandwiches.
7. Slice diagonally.

Reviews

[weekend cooker]

A nice simple lunch for us today. I used cooked ham. Very flavorful, and loved the extra cheese in it. Made for 1-2-3 hit wonders.

 

[Jen's Kitchen]

I omitted the ham since I'm not a ham fan. I loved it!