Double Chocolate Pecan Brownies

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READY IN: 40mins
SERVES: 2
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the melted butter and cocoa.
  • Add sugar and whisk to combine.
  • Add the eggs and vanilla until well combines.
  • Fold the flour into the mixture.
  • Add the chopped pecans and chocolate chips.
  • Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
  • Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
  • Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
  • Cool completely before cutting.
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