Double Chocolate Chip Breakfast Cookies

Name: Double Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 large cookies, 6 serving(s)
Ingredients: 1/4 cup cocoa; 3/4 cup whole wheat flour; 1/2 cup white sugar; 1/2 cup oats, plus; 2 tablespoons oats; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 cup regular semi-sweet chocolate chips; 1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips; 3 -4 tablespoons applesauce; 1/2 teaspoon vanilla extract; 1 whole egg white; 2 tablespoons prune puree

6

Submitted by Shannon Holmes

"This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp"

Double Chocolate Chip Breakfast Cookies created by I Cant Believe Its

Ready In:: 20mins
Serves:
Yields:
Units:

Nutrition Information

6

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ingredients

¹⁄₄ cup cocoa
³⁄₄ cup whole wheat flour
¹⁄₂ cup white sugar
¹⁄₂ cup oats, plus
2 tablespoons oats
¹⁄₄ teaspoon baking soda
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup regular semi-sweet chocolate chips
¹⁄₄ cup raisins or 1/4 cup more semi-sweet chocolate chips
3 -4 tablespoons applesauce
¹⁄₂ teaspoon vanilla extract
1 whole egg white
2 tablespoons prune puree

directions

Preheat oven to 350°F.
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
Mix with whisk and set aside.
Mix together all wet ingredients in a medium bowl until fluffy.
Make a well in the dry ingrendients, pour wet into the dry.
Mix well.
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
Remove from pan and let cool on cookie racks.
Store in tupperware, wax paper between cookies.

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RECIPE MADE WITH LOVE BY

@Shannon Holmes

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@Shannon Holmes

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review by tednjoc

6/30/2012

These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
tweak by tednjoc

6/30/2012

These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
review by Mommy Chef 27

1/30/2010

Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.
tweak by Mommy Chef 27

1/30/2010

Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.
photo by I Cant Believe Its

1/2/2009