Double Chocolate Chip Breakfast Cookies

Recipe by Shannon Holmes
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  • Mix with whisk and set aside.
  • Mix together all wet ingredients in a medium bowl until fluffy.
  • Make a well in the dry ingrendients, pour wet into the dry.
  • Mix well.
  • With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  • Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  • Remove from pan and let cool on cookie racks.
  • Store in tupperware, wax paper between cookies.
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