Double Chocolate Chip Breakfast Cookies
This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp
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READY IN: 20mins
SERVES: 6
YIELD: 6 large cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup cocoa
- 3⁄4
- 1⁄2cup white sugar
- 1⁄2
- 2tablespoons oats
- 1⁄4teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon cinnamon
- 1⁄4cup regular semi-sweet chocolate chips
- 1⁄4
- 3 -4tablespoons applesauce
- 1⁄2teaspoon vanilla extract
- 1whole egg white
- 2tablespoons prune puree
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DIRECTIONS
- Preheat oven to 350°F.
- Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
- Mix with whisk and set aside.
- Mix together all wet ingredients in a medium bowl until fluffy.
- Make a well in the dry ingrendients, pour wet into the dry.
- Mix well.
- With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
- Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
- Remove from pan and let cool on cookie racks.
- Store in tupperware, wax paper between cookies.
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