Double Chocolate Chip Breakfast Cookies

"This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp"
 
Double Chocolate Chip Breakfast Cookies created by I Cant Believe Its
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
  • Mix with whisk and set aside.
  • Mix together all wet ingredients in a medium bowl until fluffy.
  • Make a well in the dry ingrendients, pour wet into the dry.
  • Mix well.
  • With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
  • Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
  • Remove from pan and let cool on cookie racks.
  • Store in tupperware, wax paper between cookies.
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RECIPE MADE WITH LOVE BY

@Shannon Holmes
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  1. tednjoc
    These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
     
  2. tednjoc
    These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
     
  3. Mommy Chef 27
    Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.
     
  4. Mommy Chef 27
    Great recipe! My kids love them anytime! I used cinnamon applesauce in place of the pune puree and left out the cinnamon.
     
  5. I Cant Believe Its
    Double Chocolate Chip Breakfast Cookies Created by I Cant Believe Its
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