Double Carrot Bread

Recipe by Recipewrestler
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
  • (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  • Stir in nuts; set aside.
  • In a large mixer bowl, beat eggs.
  • Blend in baby food carrots, shredded carrots and oil.
  • Stir in flour-nut mixture until well combined.
  • Pour into prepared pans.
  • Bake for 55-60 minutes.
  • Cool 10 minutes; remove from pans and finish cooling on a wire rack.
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