Double Butterscotch Cookies

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 9mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl, cream butter, crisco, brown sugar till light and fluffy -- 2-3 minutes --
  • add eggs, one at a time, beating well after each addition.
  • beat in vanilla --
  • combine flour, baking soda, cream of tartar and salt.
  • gradually add to the creamed mixture.mix well.
  • stir in toffee pieces and finely chopped butterscotch candy and pecans, if using --
  • shape into 3 14" rolls.wrap each in plastic wrap -- refrigerate 4 hours.
  • unwrap and cut in 1/2" slices.
  • place 2" apart on greased cookie sheets --
  • bake at 375* for 9-11 minutes.do not overbake --
  • cool 1-2 minutes before removing to rack to cool --
  • if choosing not to bake all the cookies at once -- double wrap and label and freeze cookies up to 2 months -- .
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