Double Boiler Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set bottom of boiler with water to boil.
  • Beat eggs and half of the cheese in a bowl.
  • Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
  • Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
  • Remove from heat and place top over bottom half with the boling water.
  • Lower the heat just to maintain a rolling boil.
  • Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
  • Serve remaining cheese on the side.
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