Double Apple Muffins
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3cups all-purpose flour
- 1
- 1⁄3
- 1tablespoon baking powder
- 1teaspoon cinnamon
- 1⁄2
- 2⁄3cup 1% low-fat milk
- 1⁄3cup apple juice
- 1⁄4cup canola oil
- 1
- 3⁄4
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DIRECTIONS
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
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