Dorset Apple Cake

Recipe by aunty carol
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat the oven to 180oc/fan 160oc, gas4.
  • Grease a deep 24cm (9") springform cake tin and line with parchment paper.
  • Peel and core apples and cut into 1cm pieces and toss in lemon juice.
  • In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth.
  • Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture.
  • Spoon into the tin and level top, sprinkle with the demerara sugar.
  • Bake for one hour. (skewer should come out clean).