Dorset Apple Cake

READY IN: 40mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub butter into flour.
  • Stir in baking powder.
  • In a separate bowl, stir sugar into the chopped apples and raisins.
  • Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
  • Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
  • Bake for 30minutes at 330F, 165°C.
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