Dorito Casserole

Recipe by Chef #327348
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (cooked, drained)
  • 1
    (13 ounce) bag Doritos (crunched)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) can rotel, original (drained)
  • 8
    ounces cheddar cheese (shredded, you can add more if you love lots of cheese)
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DIRECTIONS

  • Start by cooking the beef then drain.
  • Put into 9x13 casserole pan.
  • Add in cream of mushroom, cream of chicken, and rotel (drained); mix all together.
  • Pour crunched bag of doritos evenly across the top.
  • Finally spread cheese on top of the doritos and put into oven for about 10-15 minutes; (preheat oven to 350).
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