Donna Lasagna Soup

Recipe by Cook4_6
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
  • Add the mushroom and garlic and cook for five more minutes.
  • Add white wine and cook for a few more minutes.
  • Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
  • Break up the pasta and add to the soup, cook for 10 minutes.
  • Stir in the spinach and cook for a few minutes.
  • To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
  • Serve with a crusty bread and salad.
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