Donna Bell's Bake Shop Hummingbird Bread Pudding

Recipe by cocoa nurse
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • METHOD:
  • Cube bread or rustic tear into small pieces.
  • Whisk eggs, add vanilla and milk- mix.
  • Add dry ingredients- sugar, cinnamon.
  • Mix in smashed banana.
  • Fold in banana pieces, pecans, coconut, and pineapple.
  • Add all bread to mixture- stir and mix.
  • Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
  • Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
  • Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
  • Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
  • Fold in pecans and drizzle over warm Hummingbird Bread Pudding!
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