Name: Donna Bell's Bake Shop Hummingbird Bread Pudding
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 pan, 6-8 serving(s)
Ingredients: donna bell's bake shop hummingbird bread pudding; 1/2 loaf French bread; 6 large eggs; 1 cup sugar; 4 tablespoons vanilla; 1 tablespoon cinnamon; 3 cups milk, whole; 1 cup shredded coconut; 2 bananas (one mashed, one cut into small bites); 20 ounces crushed pineapple (drained); 1 cup pecans; cream cheese, pecan sauce; 4 ounces cream cheese, softened; 3 tablespoons powdered sugar, plus extra if needed; 4 tablespoons milk, plus extra if needed; 1/4 teaspoon vanilla extract; 1 cup crushed pecans

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Recipe by cocoa nurse

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Donna Bell's Bake Shop Hummingbird Bread Pudding created by Jostlori

I got this recipe from The Early Show on CBS recently, looks good.

Ready In:: 1hr 15mins
Serves:
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ingredients

donna bell's bake shop hummingbird bread pudding
INGREDIENTS
¹⁄₂ loaf French bread
6 large eggs
1 cup sugar
4 tablespoons vanilla
1 tablespoon cinnamon
3 cups milk, whole
1 cup shredded coconut
2 bananas (one mashed, one cut into small bites)
20 ounces crushed pineapple (drained)
1 cup pecans
cream cheese, pecan sauce
INGREDIENTS
4 ounces cream cheese, softened
3 tablespoons powdered sugar, plus extra if needed
4 tablespoons milk, plus extra if needed
¹⁄₄ teaspoon vanilla extract
1 cup crushed pecans

directions

METHOD:
Cube bread or rustic tear into small pieces.
Whisk eggs, add vanilla and milk- mix.
Add dry ingredients- sugar, cinnamon.
Mix in smashed banana.
Fold in banana pieces, pecans, coconut, and pineapple.
Add all bread to mixture- stir and mix.
Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

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RECIPE MADE WITH LOVE BY

@cocoa nurse

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@cocoa nurse

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"I got this recipe from The Early Show on CBS recently, looks good."

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photo by Jostlori

10/1/2013

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review by Jostlori

10/1/2013

This was a nice bread pudding, especially with the sauce drizzled on it. We didn't add the nuts to the sauce because I can't eat them, but it was still very good. Next time, will cut down on the coconut and add more diced banana, or maybe add sliced banana over the top, before the sauce. What I liked best is that it was not too sweet. Thanks for posting! Made for My 3 Chefs 2013.

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creation by cocoa nurse

3/22/2011

I got this recipe from The Early Show on CBS recently, looks good.