Donna Bell's Bake Shop Hummingbird Bread Pudding

DIRECTIONS

• METHOD:
• Cube bread or rustic tear into small pieces.
• Whisk eggs, add vanilla and milk- mix.
• Add dry ingredients- sugar, cinnamon.
• Mix in smashed banana.
• Fold in banana pieces, pecans, coconut, and pineapple.
• Add all bread to mixture- stir and mix.
• Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
• Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
• Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
• Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
• Fold in pecans and drizzle over warm Hummingbird Bread Pudding!