Domino's French Buttercream Frosting

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READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar, water, cream of tartar and salt in a saucepan; cook and stir until sugar melts.
  • Cook WITHOUT stirring until syrup reaches 260° on candy thermometer; Wash down sugar crystals from side of pan with wet brush.
  • Beat egg whites until stiff; add syrup slowly; beat 3 min.; on low speed, beat in confectioners' sugar.
  • Cool; fold in vanilla and butter.
  • For chocolate frosting: beat in 4 squares of unsweetened baker's chocolate that has been melted and cooled.
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