Quick Chocolate Nut Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
YIELD: 24 Squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 9x5x2-inch loaf pan; set aside.
  • In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
  • Remove from heat; stir in nuts. Quickly spread into pan.
  • Refrigerate 2 hours or until firm. Cut into squares.
Advertisement