Chocolate Nut Fudge

Recipe by Luschka
READY IN: 5hrs 15mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a shallow 20 cm square cake tin with aluminium foil.
  • Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
  • Spread mixture into prepared tin. Refrigerate until set.
  • Turn out, peel off foil and cut into squares.
Advertisement