Domino's Dipping Dots
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 1 3⁄4 cups water
- 1 tablespoon sugar
- 1 package active dry yeast
- 5 cups flour
- 1⁄4 cup olive oil
- 1 tablespoon salt
- 1 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons melted margarine
-
Icing
- 1 lb powdered sugar
- 1 -2 tablespoon milk
- 1 tablespoon melted butter
- 1⁄4 teaspoon vanilla extract
directions
- Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
- When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
- Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
- Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
- Add only enough flour to keep the dough from sticking to your fingers and to the board.
- Continue to knead until the relaxed dough feels smooth and springy.
- You may need to add additional flour.
- Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
- Cover it and put it in a warm area away from drafts.
- Allow dough to double in size.
- This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
- Preheat the oven to 425 degrees.
- Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
- Shape dough into small balls approximately 1 inch in size.
- Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
- Place coated balls onto a lightly greased baking sheet.
- Bake for approximately 30 minutes or until nice and golden brown.
- Icing: Combine all ingredients and mix until smooth.
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Reviews
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While I haven't made this recipe, I did work at Domino's for many years. The prep on this is much harder than it needs to be - remember Domino's is a FAST food chain! Definitely do not put the sugar/cinnamon on before baking. We just rolled dough into a long skinny log shape, using a pizza wheel - lop of about equal chunks. Dump into a parchment lined pan, squirt haphazardly with Whirl (butter-flavored oil) - you can get something very similar at Smart N Final. When it comes out of the oven, dump out of pan and sprinkle immediately.
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This was very easy to make.The first time I halved the recipe, the second time I made the full recipe.Both were successful. I used vegetable oil instead of olive oil. After reading the comments about the hardened sugar and cinnamon at the bottom of the pan, I arranged the dough balls as I would cinnamon rolls (touching- not too smushed up against eachother) and then brushed with the margarine and sprinkled with the cinnamon and sugar. I was still careful though not to let too much sugar end up on the bottom of the pan. The half recipe fit into two 8 inch pans nicely. I dont remember for how long I baked them or at what temp because I am in Yemen now and the ovens have one setting -high! Peace
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This is good when it's corrected a bit: First off, do not put the cinnamon sugar on before cooking! This will lead to the candied bottoms that the previous reviewer mentioned, I would think. Secondly, I had to alter the oven temp to 375, and cooked them for 25 minutes. I also brushed them with butter before cooking, then afterwards I dunked them in a bowl of melted butter, then dumped them into a bowl of the cinnamon sugar and shook them around until coated. Whatever cinnamon and sugar was left, I dumped over them. With these modifications, I'll repeat the recipe.
Tweaks
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This was very easy to make.The first time I halved the recipe, the second time I made the full recipe.Both were successful. I used vegetable oil instead of olive oil. After reading the comments about the hardened sugar and cinnamon at the bottom of the pan, I arranged the dough balls as I would cinnamon rolls (touching- not too smushed up against eachother) and then brushed with the margarine and sprinkled with the cinnamon and sugar. I was still careful though not to let too much sugar end up on the bottom of the pan. The half recipe fit into two 8 inch pans nicely. I dont remember for how long I baked them or at what temp because I am in Yemen now and the ovens have one setting -high! Peace
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle