Dolly Mixture Cupcakes

Recipe by Perfect Pixie
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cup Cakes:
  • Pre-heat oven to 200°C.
  • Put all ingredients except milk in a food processor, blitz until smooth.
  • Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
  • This can be done by hand. It should look like a small mixture.
  • Spoon into 12 muffin cases.
  • Bake for 15-20 minutes or until firm on top and golden brown.
  • Turn onto wire rack when bearable.
  • Icing:
  • If necessary, cut tops of cakes so they are as flat as possible on top.
  • Make up icing following instructions on packet.
  • Dollop tbsp or so into a bowl, add colouring of your choice.
  • Ice the cakes.
  • Decorate with five dolly mixtures on top.
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