Do Ahead Egg and Sausage Bake

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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2 quart casserole.
  • Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
  • Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • Heat oven to 350°F.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.
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