Dks No Knead Refrigerator Rolls
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 rolls
ingredients
directions
- Pour water in a large bowl. Add 2 Tbsp of the sugar (but do not stir). Sprinkle the yeast over the water making sure every particle gets wet (again, do not stir). Let the mixture stand until the yeast is foamy, about 5 minutes.
- Stir in butter, remaining sugar, eggs and salt. Stir in flour, 1 cup at a time to form a stiff dough (you might not need all the flour). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about an hour.
- Preheat oven to 375* F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter if desired.
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RECIPE SUBMITTED BY
I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.