Dixie Pecan Pie

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Beat eggs until light.
  • Add the sugar and flour to the eggs, mixing well.
  • Add corn syrup, vanilla, salt and pecans.
  • Pour into unbaked pie crust.
  • Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.
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