Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
Pour ice into shaker.
Pour a dash ofthe vermouth over the ice.
Briskly shake in shaker for about 10 seconds then discard vermouth.
Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
With brisk, firm shakes, shake the shaker for about 15 outward shakes.
Pour into chilled martini glasses, add olives, and Enjoy!
*Martini will have a cloudy appearance due to olive juice and being cold.