Dirty Rice

"Using mild Italian sausage in this. Anything called "gizzard" can't be good. Paul Prudhommes’s recipe with a variation in meat. I cut the spices a little as well."
 
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photo by Chef Jeff S photo by Chef Jeff S
photo by Chef Jeff S
Ready In:
50mins
Ingredients:
16
Serves:
5-6

ingredients

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directions

  • Combine seasoning mix and set aside.
  • Preheat a large skillet for a few minutes. Cook sausage and bay leaves until sausage is browned. Chop onion, celery and garlic.
  • After sausage has browned stir in seasoning mix, onion, celery and garlic. Add butter and stir until melted. Reduce heat to medium and cook for 8 minutes, stirring constantly.
  • Add stock and cook 8 minutes on high. Add rice, cover and cook on low for 15 minutes.
  • Remove bay leaves and serve.

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Reviews

  1. Very flavourful, even though I was out of oregano - will make it properly next time. Nice heat. I added some peas and corn to make it a one dish meal. Thanks!
     
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