Dirty Potatoes

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
  • Microwave on high power, uncovered, 2 minutes.
  • Stir in tarragon, wine, salt and pepper.
  • Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
  • Set aside to keep warm.
  • Put potatoes and water in 2-quart casserole, cover.
  • Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
  • Let stand, covered, 3 minutes.
  • Add the rest of the butter (2 tablespoons) to potatoes, mash.
  • Add mushroom mixture with its liquor and milk.
  • Whip until fluffy.
  • Add more milk if too thick.
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