Dinner Omelet for Two

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
  • Add salt to egg whites and beat until stiff.
  • Beat egg yolks until thick and lemon colored.
  • Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
  • Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
  • Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
  • Friends & Lovers.
Advertisement