Dinner for Two, Please James!

Recipe by TOOLBELT DIVA
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a deep skillet over medium heat.
  • Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
  • Add chopped onion and stir until clarified.
  • Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
  • Bring to a slow simmer and mix well.
  • Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
  • Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
  • Add shrimp and cook uncovered until pink.
  • In the meantime boil water to cook pasta al dente.
  • Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
  • Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
  • Open another bottle of wine, and smile. :).