Dilly Dijon Potatoes

Submitted by Kate in Ontario

"This recipe is one I adapted from a Kingsford Grilling book. You can cut back on the dill or dijon if you like. It is a simple recipe with lots of flavour. Prep time includes marinating time"

 

• Ready In: 58mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs small red potatoes, scrubbed (cut in half if they are large)
• 1⁄4 cup Dijon mustard
• 3 tablespoons minced fresh dill or 2 teaspoons dried dill weed
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1⁄2 teaspoon lemon pepper

directions

1. Microwave potatoes in 1/4 C of water, covered for about 8 minutes on high or until barely tender.
2. Drain potatoes.
3. Mix remaining ingredients together and add potatoes.
4. Marinate at least 30 minutes.
5. Place on metal skewers or bamboo skewers that have soaked in water 30 minutes.
6. Grill over medium heat about 10 minutes or until golden and crispy turning occasionally.

Reviews

[Gingerbear]

This recipe was rather bland but it was ok for the most part. I didnt put the potatoes on skewers I just put them in foil and put them on the charcoaler. I had to add butter to this recipe which made it more tasty and the dill in this recipe was also very good. The next time perhaps I will put the potatoes on skewers and maybe they will taste better.