Dilled Corn and Peas

Name: Dilled Corn and Peas
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups snap peas; 2 cups corn kernels; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter; 1/4 teaspoon dill weed; 1/8 teaspoon salt (optional); 1/8 teaspoon pepper

Submitted by CaramelPie

"From Taste of Home"

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photo by PaulaG

Ready In:: 14mins
Ingredients:: 8
Serves:: 8

ingredients

2 ¹⁄₂ cups snap peas
2 cups corn kernels
1 small sweet red pepper, julienned
¹⁄₄ cup water
1 tablespoon butter
¹⁄₄ teaspoon dill weed
¹⁄₈ teaspoon salt (optional)
¹⁄₈ teaspoon pepper

directions

Place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
Drain. Add butter, dill, salt and pepper; toss to coat.
NOTE: Peas and corn may be fresh or frozen.

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Reviews

A nice quick side dish. By using frozen peas and corn, I left off the water and microwaved the vegetables, added the butter, dill and pepper. Gave it a quick stir and it was ready to serve. Thanks for sharing.

PaulaG

RECIPE SUBMITTED BY

CaramelPie

I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!

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