Dilled Carrots
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/39/49/picmeiM47.jpg)
photo by Karen Elizabeth
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by The Flying Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/39/49/picPOfW4d.jpg)
![photo by The Flying Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/39/49/picjaVnJN.jpg)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Place all ingredients in a large saucepan.
- Cover and cook over medium heat until tender, usually 10 to 15 minutes.
Questions & Replies
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Reviews
-
Very nice way to prepare carrots, with the added bonus of extra vegetables! I used ordinary carrots, chopped into thick slices. Easy to prepare, cooked away while I was busy with other dishes. I made it to accompany Chef#362755 s Recipe#280563, for a very good meal. Thanks, MrsJ! made for PAC Fall 2008
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I wasn't sure how this would come together, I thought it might have too much of a wine taste. To my surprise it was delcious and MrsJ you are completely right the wine and the sugar come together well to give the carrots a wonderful tatste. I chopped my carrots into thin sticks and I added a little more dill. I serevd them to accompany a stuffed veal loin I was making, they were the perfect side dish and enjoyed by all. Thanks for sharing
RECIPE SUBMITTED BY
MrsJ492
United States