Dilled Brussels Sprouts

Submitted by Theresa Thunderbird

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 packages Brussels sprouts, cooked and drained
• 1⁄4 cup vegetable oil
• 2 tablespoons lemon juice
• 1⁄2 small onion, minced
• 1 teaspoon dill weed
• salt and pepper

directions

1. Combine oil,lemon juice,onion dill,salt and pepper.
2. Pour over Brussels sprouts.
3. Cover and chill overnight.
4. Serve cold.