Dill Pickle Chips

Recipe by MarieRynr
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pints sliced dill pickles, drained,reserving 2/3 cup pickle juice
  • 1
    large egg, lightly beaten
  • 1
    tablespoon flour
  • 12
    teaspoon hot sauce
  • 1 12
  • 2 12
    teaspoons ground red pepper
  • 1
    teaspoon garlic powder
  • 14
    teaspoon salt
  • vegetable oil, for frying

DIRECTIONS

  • Drain pickles well.
  • (Don't forget to reserve 2/3 cup of the juice).
  • Press pickles between paper towels to remove excess moisture.
  • Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside.
  • Combine 1 1/2 cups flour and next 3 ingredients; stir well.
  • Dip pickles in egg mixture; dredge in flour mixture.
  • Pour oil to depth of 1 1/2 inches if using skillet.
  • Fry coated pickles in hot oil, in batches, for 2 to 3 minutes or until golden, turning once.
  • Drain on paper towels.
  • Serve immediately.