Spaghetti Squash Tater Tots

Recipe by Arlyn Osborne
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F and line a sheet pan with parchment paper.
  • Squeeze as much moisture as possible from the spaghetti squash. Add to a food processor and pulse until coarsely chopped.
  • Transfer spaghetti squash to a bowl and add remaining ingredients. Mix to combine.
  • Scoop mixture onto the prepared baking sheet using a ½ tablespoon measure. Shape into a small tot. You should have about 18 tots.
  • Bake 10 minutes. Then flip over and bake for 2 more minutes until golden brown.
  • Serve with ketchup.
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