Dill and Potato Cakes

Recipe by dicentra
READY IN: 35mins
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450. Grease a baking sheet.
  • Sift the flour into a bowl and add the butter, salt and dill.
  • Mix in the mashed potato and enough milk to make a soft, pliable dough.
  • Roll out the dough on a well floured surface until fairly thin.
  • Cut into circles with a 3-inch cutter.
  • Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.