Dill and Potato Cakes
1000 Great Recipes by Martha Day
INGREDIENTS
Nutrition- 2cups self rising flour
- 3tablespoons butter
- 1pinch salt
- 1tablespoon finely chopped fresh dill
- 1cup mashed potatoes
- 2 -3tablespoons milk
DIRECTIONS
- Preheat oven to 450. Grease a baking sheet.
- Sift the flour into a bowl and add the butter, salt and dill.
- Mix in the mashed potato and enough milk to make a soft, pliable dough.
- Roll out the dough on a well floured surface until fairly thin.
- Cut into circles with a 3-inch cutter.
- Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.