Dijon-Style Cornish Hens With Mustard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scatter the vegetables in a large slow cooker.
  • Sprinkle the hens inside and out with salt and pepper to taste.
  • Tuck a garlic clove inside the cavity of each one.
  • Place the hens in the slow cooker.
  • Pour the wine around the hens.
  • Cover and cook for 6-8 hours, or until the hens are tender and cooked through.
  • Remove the hens to a serving platter; cover and keep warm.
  • Strain the cooking liquid into a medium saucepan.
  • Bring the liquid to a boil and cook it over med-high heat until slightly reduced.
  • Turn the heat down slightly and whisk in the mustards.
  • Stir in the parsley and butter.
  • Taste for seasoning and adjust.
  • Pour the sauce over the hens and serve.
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