Dijon Pork Loin

READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients; rub mustard mixture evenly over roast.
  • Place roast on a foil-lined broiler pain.
  • Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
  • Remove from oven, let stand 15 minutes before slicing.
  • Garnish, if desired.
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