Dijon Pork Loin
photo by twissis
- Ready In:
- 1hr 35mins
- Combine the first 4 ingredients; rub mustard mixture evenly over roast.
- Place roast on a foil-lined broiler pain.
- Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
- Remove from oven, let stand 15 minutes before slicing.
- Garnish, if desired.
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I was attracted to this recipe for its use of Montreal Steak Seas & ease of prep. I made 2 pers pref chgs by using half olive oil & half butter + adding 1 tbsp honey. I used my pastry brush to cover all exposed surfaces w/the mixture & allowed it to rest 30 min b4 starting to cook. When done I deglazed the pan w/a sml amt of water & served the au jus like sauce w/the sliced loin which was moist & flavorful. We enjoyed this a lot. Thx for sharing your recipe w/us.