Dijon Pork Chops With Red Wine Vinegar and Herbs

Name: Dijon Pork Chops With Red Wine Vinegar and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 (8 ounce) boneless center cut pork chops, 1-1 1/4 " thick; 2 tablespoons red wine vinegar; 2 tablespoons cooking oil (I like olive); 1 tablespoon dijon-style mustard; 1 teaspoon fresh parsley, snipped; 1/4 teaspoon chives, chopped; 1/8 teaspoon tarragon leaf

(1)

Recipe by Oolala

For the broiler from a Food Emporium recipe card. These can also be grilled.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(8 ounce) boneless center cut pork chops, 1-1 1/4 " thick
2

tablespoons red wine vinegar
2

tablespoons cooking oil (I like olive)
1

tablespoon dijon-style mustard
1

teaspoon fresh parsley, snipped
¹⁄₄

teaspoon chives, chopped
¹⁄₈

teaspoon tarragon leaf

DIRECTIONS

Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
Continue broiling 5-10 minutes until meat is done.

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