Dijon Pork Chops With Red Wine Vinegar and Herbs

Recipe by Oolala
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
  • Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
  • Continue broiling 5-10 minutes until meat is done.
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