Dijon Crusted Salmon

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon fillets on an oiled baking sheet.
  • Spread dijon mustard generously over the tops of the fillets.
  • Top with seasoned breadcrumbs.
  • Bake at 350 for about 25 to 30 minutes depending on the thickness of the filllets.
  • Serve with wild rice and steamed broccoli.
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