Dig Deep Salad

Submitted by Ambervim

"I got this from my Aunt June in the 1980's"

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 4 quarts

ingredients

• 1 head lettuce, shredded
• 1⁄2 cup green onion, sliced
• 1 cup celery, chopped
• 4 ounces water chestnuts, sliced (radishes or carrots can be substituted)
• 8 ounces peas, thawed and uncooked (better still, FRESH)
• 2 cups mayonnaise (cut 1/2 mayo and 1/2 plain yogurt to lighten up)
• 2 teaspoons sugar
• 1⁄2 cup parmesan cheese
• 1 teaspoon salt (seasoned is what she used)
• 1 dash garlic powder
• 3 eggs, hardboiled and sliced
• 1⁄2 lb bacon, cooked and crumbled
• 2 tomatoes, chopped

directions

1. Layer in the order given all except eggs, bacon & tomatoes.
2. Chill for 8 - 24 hours.
3. Top with eggs, bacon and tomatoes.