(Different) Irish Soda Bread

Recipe by Cos13
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Let beer stand until flat, about 20-30 minutes.
  • Coat baking sheet with cooking spray.
  • In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
  • Stir in raisins.
  • Stir in beer, butter, and one egg until a dough forms.
  • On a floured surface, knead dough until smooth. Shape into round loaf.
  • With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
  • Lightly beat remaining egg and brush over dough.
  • Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
  • Remove from pan and cool on rack.
  • Eat warm for best taste!
Advertisement