Diane's Famous "seafood in a Loaf " Dip

Recipe by Crystal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
YIELD: 1 dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix first 6 ingredients until combined.
  • gently mix in crab and shrimp.
  • stuff mixture into a hollowed out loaf and top with the parmesan cheese.
  • wrap the loaf in foil leaving the top exposed.
  • bake at 325 degrees for 45 minutes.
  • cut up the second loaf of bread, as well as the inside of the first loaf and use for dipping.
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