Creamy "ricotta" Dip

Name: Creamy "ricotta" Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 2-4 serving(s)
Ingredients: 1 cup pine nuts, soaked overnight; 2 tablespoons lemon juice; 1 tablespoon water; 1 scallion, minced (green and white parts, remove and discard tip); 1 -2 teaspoon fresh thyme; 1/4 teaspoon celtic sea salt

Be the first to review this recipe

Recipe by Elanas Pantry

This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/

READY IN: 10mins

SERVES: 2-4

YIELD: 1 bowl

UNITS: US

INGREDIENTS

Nutrition

1

cup pine nuts, soaked overnight
2

tablespoons lemon juice
1

tablespoon water
1

scallion, minced (green and white parts, remove and discard tip)
1 -2

teaspoon fresh thyme
¹⁄₄

teaspoon celtic sea salt

DIRECTIONS

1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
2. Place pine nuts in a food processor, along with lemon juice and water.
3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
4. Process in scallions, thyme and salt, until texture of ricotta.
5. Remove from food processor to a serving dish.
6. Serve with your favorite dipping veggies.

Submit a Recipe Correction