Creamy "ricotta" Dip

READY IN: 10mins
SERVES: 2-4
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
  • 2. Place pine nuts in a food processor, along with lemon juice and water.
  • 3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
  • 4. Process in scallions, thyme and salt, until texture of ricotta.
  • 5. Remove from food processor to a serving dish.
  • 6. Serve with your favorite dipping veggies.
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