This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/
Serving Size: 1 (49) g
Servings Per Recipe: 2
Calories: 460.9
Calories from Fat 415 g 90 %
Total Fat 46.2 g 71 %
Saturated Fat 3.3 g 16 %
Cholesterol 0 mg 0 %
Sodium 293.6 mg 12 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 2.8 g 11 %
Sugars 3 g 11 %
Protein 9.5 g 18 %