Diablo Shrimp & Bacon Wrap

Recipe by KatyMomma
READY IN: 3hrs
SERVES: 12
YIELD: 12 shrimp
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Marinate shrimp in spices of your choice. Recommended is Tony Chacere's, italian dressing, salt, pepper, & garlic.
  • 2. Wrap shrimp in half slice of bacon with cream cheese (amount unspecified) & a jalepeno or sliver of bell pepper.
  • 3. Cook over the grill on a kabob skewer until cooked through (we like the bacon to be crispy).
  • 4. ENJOY!
Advertisement