Diabetic Strawberry Shortcake

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
  • Split in half.
  • If desired, spread each half with butter.
  • Sprinkle artificial sweetener over strawberries and mix well.
  • Spoon strawberries over biscuit halves.
  • Top with whipped topping.
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