Gluten Free/Sugar Free Strawberry Shortcake

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READY IN: 21mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375`F. Grease a 12 muffin pan.
  • In a large bowl cream butter and splenda and stevia using mixer.
  • Add the eggs, egg white and vanilla. Beat until slightly thickened.
  • Add baking powder, cornstarch and baking powder slowly while mixing.
  • Mix until well blended.
  • Fill the bake for 15 minutes. (Test with a toothpick).
  • Remove from the pan while still warm.
  • Serve topped with strawberries and whipped cream.
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