Easy Strawberry Shortcake

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cut-up fresh strawberries
  • 2
    teaspoons granulated sugar
  • PAM® Original No-Stick Cooking Spray
  • 2
    cups Reddi-wip® Original Dairy Whipped Topping (5 seconds, about 2 cups)
  • 14
    cup Egg Beaters® Original, original
  • 12
    cup dry white cake mix
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DIRECTIONS

  • Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
  • Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
  • Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
  • Cook's Tips: One fresh egg may be used in place of Egg Beaters. Baking mix may be used in place of cake mix.
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