Diabetic Peanut Butter Squares

Recipe by Sherrybeth
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READY IN: 45mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 14
    cup natural-style peanut butter
  • 1
    cup ripe mashed banana
  • 14
  • 1
    cup flour (I use wheat flour)
  • 1
    teaspoon baking soda
  • 1
    teaspoon baking powder
  • 14
    cup dry roasted peanuts, chopped
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
  • In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
  • Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
  • Spread the batter evenly in the pan.
  • Bake for 30 minutes until browned.
  • Cool and cut into 25 squares.
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