Diabetic Peanut Butter Squares
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 1 large egg
- 1⁄4 cup natural-style peanut butter
- 1 cup ripe mashed banana
- 1⁄4 cup skim milk
- 1 cup flour (I use wheat flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 cup dry roasted peanuts, chopped
directions
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
- In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
- Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
- Spread the batter evenly in the pan.
- Bake for 30 minutes until browned.
- Cool and cut into 25 squares.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana