Diabetic Peanut Butter Chocolate Cookies

Recipe by Alliebaba
READY IN: 25mins
YIELD: 48 cookies




  • Preheat oven to 350°F
  • Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  • Mix on medium speed until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add flour, baking soda and salt. Mix well.
  • Add peanut butter and chocolate. Mix until blended.
  • Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  • Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  • Bake for 10 - 15 minutes.