Diabetic "impossible" Berry Pie

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READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat 9-1/2" pie plate with cooking spray.
  • Arrange berries in pie plate; set aside.
  • Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
  • If using, add coconut and pulse 2 times.
  • Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
  • Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
  • Dust with powdered sugar, if desired.
  • Cover and refrigerate leftovers.
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