Diabetic Grape Nuts Bars

photo by Ariadne

- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 cups Grape-nuts cereal
- 1 cup skim milk (or soy milk)
- 1 cup unsweetened applesauce
- 1 cup raisins
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350° F.
- OPTIONAL: You don't have to do this (blame it on my paranoia and perfectionism), but I boiled water and added the raisins in order to plump them and remove any surface sugars.
- Mix all ingredients together.
- Pour into a non-stick 9 inch square baking dish.
- Bake for 35 minutes or until firm.
- Cool and cut into 12 squares.
- NOTE: To add some interesting or favorite taste variations, add one or more tsp of any flavor extract (or any combination): coconut, banana, almond, mint, or cocoa powder.
- Various spices can also be added: nutmeg, allspice, cinnamon, ginger, clove, lemon and orange peel.
- You can add other extracts or spices such as: 1/2- 1 tsp.
- or combination of: coconut, banana, almond extracts, cocoa powder, cinnamon, nutmeg, allspice, ginger, clove, lemon and orange peel.
- These bars keep well in the freezer and are excellent for traveling.
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Reviews
-
I wanted a recipe to make some breakfast bars for my husband, using Grape-Nuts, so used this recipe, added 1/2C Splenda, used 2 tsp vanilla butter nut flavor, 1 tsp pumpkin pie spice and 1 C chopped dates! (He's not diabetic, but has high cholesterol) Awesome! Then I got inspired and did the same basic recipe with Heath Bar crumbles and English Toffee topping WOW!
-
Okay, so after sticking these in the freezer after cutting them...they tasted wonderfully! I used a combo of raisins and cranberries as well as a pinch of cinnamon. I like to take one out of the freezer and pop it in the toaster over so it's crunchy on the outside and chewy on the inside. Next time I will add a 1/4 tsp cinnamon and a half cup of walnuts. Delicious! thanks!
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.